Since the BETAGRO GROUP started in 1967 with the production and distribution of animal feed, what was to become a thriving business empire has grown to become a leading group of companies in the integrated agricultural and food industry.
Established in Japan since 1984, Hon Aji Ramen offers a variety of authentic Nagoya-style ramen. Its ramen recipes are famous for distinctively delicious soups made from carefully selected ingredients to achieve a unique perfection. Freshly made, firm ramen noodles are served with a choice of broths such as tonkatsu soup, miso soup and shoyu soup, and topped with Chasyu pork boiled in sauce until it become wholly seasoned, truly tasty and can be melt in the mouth. Very palatable side dishes like grilled gyoza and chicken karaage are also available.
Central Plaza Chaengwattana G Floor,
Central Plaza Rama 2 G Floor,
Central Plaza Westgate 1st Floor,
Central Plaza Pinklao, 5th Floor ,
Central Festival Eastville 1st Floor (Food Ville Zone),
As No. 1 premium bakery brand from Hiroshima, Japan, The Little Mermaid is famous for its exclusively prepared flour to achieve consistent quality. The stone-oven baking method also plays an important part in making its bread crispy outside, while maintaining moist and soft texture inside – a unique quality of freshly-baked bread by Little Mermaid. Doughs that are used to make its bread are 100% imported from Japan.
This finest udon is imported from Kagawa Prefecture, Japan. Established more than 60 years ago, it is famous for legendary Sanuki Udon which is uniquely perfect in taste and texture that come in flawless combination with full-flavoured dashi broth. The restaurant also offers a delectable variety of tempura and sushi recipes that best match with your favorite udon.
G floor (The Box Zone) of Siam Paragon; BF of The Glass Quartier, The Em Quartier
Romankan Yokohama serves homemade tonkatsu sandwiches made from carefully selected ingredients that are perfectly mixed together, and then breaded and fried to a crispy golden brown using a secret frying process. Sweet flavour and juiciness of the tonkatsu sandwiches are enhanced with fresh tomato, onion and green lettuce, and topped with the restaurant’s signature sauce recipes for a sweet, mellow flavour. Additionally, rice with seasoned pork and fried chicken topped with curry sauce can be delectable dishes for Japanese and Thai customers as well.
4th floor of The Emporium (take home); Lobby floor of Betagro Tower (North Park)