Since the BETAGRO GROUP started in 1967 with the production and distribution of animal feed, what was to become a thriving business empire has grown to become a leading group of companies in the integrated agricultural and food industry.
BETAGRO QUALITY MANAGEMENT(BQM)
IS THE PLATFORM THAT BETAGRO USES TO
GUARANTEE QUALITY AND FOOD SAFETY
Using BQM the company strictly monitors and controls operations
every day around the clock (24/7) to ensure compliance with
internationally recognised food safety standards across the entire
supply chain. The internal quality management system comprises
the following five principles:
Food safety is the top priority in the Betagro Group food manufacturing, which is meticulously
monitored to ensure all food products are free from chemical residues and contamination,
harmful microorganisms or any other matter that pose risks to the health of consumers.
Betagro Group is committed to manufacturing and delivering high-quality food products to
customers. The effort is backed and intensive research and development activities by a dedicated
team of specialists.
Betagro Group has a policy to promote and support animal welfare by launching a series of
programmes that raise the standard of animal husbandry and ethical treatment of animals at all
stages of production.
Building good relationship with customers is an integral part of business strategy. The relationship
between Betagro Group and its customers is seen as a partnership in which the best possible
products and services are offered in order to better the quality of life of all involved.
CORPORATE SOCIAL RESPONSIBILITY
Betagro Group commits at all times to conducting business in a responsible way and in accordance
with its corporate social responsibility (CSR) policy. Possible impacts on the environment are
carefully managed for environmental and social sustainability as is the welfare of local communities
through social-spirited activities destined to better the quality of life of all stakeholders.
BETAGRO GROUP also conducts business in accordance with ethical standards and
practices internally, develops new capabilities in order to keep pace with rapidly
changing market requirements and maintains its leading position in the global food